Dish #9 - Stir Fry Bok Chye

Mummy: Till date, i hv learned to cook 2 types of veggie dishes. 1) Assorted veggies with mushrooms & 2) Stir Fry Bok Choy. Okay okay, i know...big deal; 2 kinds only rite? Yup, its big deal to me ma! Hehe :O

Ingredients:

- Bok Choy - base of the stems removed & stems cut into bit size pieces

- 2 shitake mushrooms - drain & sliced

- 1/2 carrot - skin peeled & shredded

- 6 prawns with shells removed & devein.

- 1/2 tsp garlic - chopped

- 1 tbsp corn flour mixture (thickener)

- oil for frying

- half cup of water

Sauce:

- 1 tbsp oyster sauce

- 1tbsp light soy sauce

- 1/2 tsp sugar

- a dash of pepper

Preparations

Heat wok with oil. Saute garlic till slight brown. Add in carrots & mushrooms. Stir fry for abt 1 min. Add in the stems of the veggie first. When stems are soften, throw in the leaves. Continue stir frying for another 2-3 mins or till leaves begin to soften. Add in the prawns last ( as they cooked fast). Combine all sauce ingredients & pour in. Add water. Cover wok & bring it to a boil. One last toss & food is ready to serve.