Dish #9 - Deep Fry Tofu

Mummy: What i did for the family tis evening was deep fry tofu. The tofu was nothing special but rather, its the sauce i prepared dat gave some surprising comments. Tofu itself is particularly bland. It goes well with any kind of sauce; plain chilli sauce, light soy sauce, sweet & sour, etc... What i hv prepared for the tofu dip was sweet & sour. Sweet = Sugar ; Sour = Vinegar. But cannot js base on tis 2 sauce alone & mix rite? Or can it be done? Anyway, i did more than dat.

Ingredient for sauce:
1 tbsp apple cider or 1 tbsp rice vinegar.
4 tbsp brown sugar
1 tbsp tomato sauce
1 tsp light soy sauce
2 tsp cornflour : 4 tsp water ( thickener)

Mix all ingredients together except cornflour. Bring it to a boil in a wok & add the thickener. Serve hot.

Now here are the surprising comments:
" Did u buy the sauce?"
"No, i mix myself "
" Very good" Taste quite nice"
" This sauce can be used for any dip like tofu, fishball, ngoh hiang..."
" Ya hor...tis taste abit like the sauce for yong tau foo leh"
" This sauce very nice, goes very well with chee chong fun"
" What?! Chee Chong Fun? Chee Choong Fun sauce where gt vinegar one?"
" Oh...inside gt vinegar ar? But very nice"

So the left over sauce was kept in the fridge by my fil to eat with his chee chong fun. Muahahaha!