Ingredients:
- Desired chicken parts - i used the wings here
- Sliced ginger - a few slices will do
- 1 tbsp oyster sauce
- half bowl of water
- oil for frying
- Corn flour (thickener)
Preparations:
Heat wok with oil. Saute the ginger slices slightly till they turn golden brown or fragrant. Add in the chicken pieces & stir fry till almost cooked. Add in 1 tablespoon oyster sauce & water. Cover the wok & simmer on low heat till sauce hv almost dry up. Add in cornflour mixture to thicken the sauce. Serve with rice.
** If u prefer a more watery texture, add in more water before dishing up the food. Mix well. **
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