Friday, February 27, 2009

Dish #3 - Steam Egg

Mummy: Okay okay. Laugh all u want. I know tis is a simple dish to prepare, other than frying an egg or cooking instant noodles. You may say: Wa liao, its as simple as ABC but let me remind you, tis my 1st time doing it, so stop LAUGHING LA.

Ingredients:
2 eggs
150ml water
light soy sauce
a pince of pepper & salt

Preparations:
Whisk the eggs gently.
Add in the water & mixed
If u want a smooth texture, sieve the egg mixture.
Heat water in the pot.
When water is boiling, set in the bowl of egg mixture.
Steam for abt 15 mins.

Looks kinda weird...



** You may like to add in stuff like minced meat, crabstick, mushrooms, etc.

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Why do i keep blogging on foodstuff? Where are the kids? Well, the truth is, there is nothing much happening for me to note. No exceptional outings, no funny happenings but rest assurred, they are both growing strong, well, healthy, happy & of cos, as mischevious as ever.

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