Lean Meat - i used the loin meat, sliced
Chinese Shitake Mushrooms
Assorted mushrooms - from left : 金针姑, button mushrooms & straw mushrooms
carrots & ginger slices
Outcome - Cant see the pork? :P Shy la... hiding deep inside.Ingredients
- Lean pork meat, sliced. ( pork type depending on ur preference)
- Shitake mushrooms ( depending on the no. of people eating, 2-6 pieces shd do)
- Straw mushrooms, button mushrooms, shimeji mushrooms, 金针姑 or watever edible mushrooms u like.
- 1 teaspoon garlic, chopped finely
- 2 slices of ginger, cut into stripes
- a few slices of carrots
- 1 teaspoon light soy sauce
- 1 teaspoon corn flour
- 1/2 tablespoon oil
Seasoning
- 1 tablespoon oyster sauce
- 1 tablespoon light soy sauce
- 1/2 tablespoon sugar
- 1 tablespoon corn starch - flour & water mixture.
Preparation
Submerge pork slices in salt water for abt 15 mins
Marinate with light soy sauce for 1/2 hr
Heat wok with oil.
Stir fry ginger slices till fragrant or golden brown on low fire. Add in pork pieces & stir fry for abt 1/2 min.
When pork is abt half cook, dish out & set aside
Fry garlic till fragrant
Add in carrots & all the mushrooms.
Stir fry abt 2 mins or so.
Return the pork back to the wok.
Add in the seasoning.
Continue frying till pork has cooked & sauce has thicken.
Serve hot
** If u prefer to hv more gravy, add in more water.
** Caution: Wok will hissed when u slide in the pork slices. Oil will splatter everywhere. Be very careful! You dun want to hurt urself. But hor, 难免得啦
Suggested ingredients: If u tink the outcome of my product seems to be a little dull, not colourful, u can also add baby corn & sweet peas. Just stir fry all the veggies first b4 adding in the mushrooms.
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