Daddy & I went for dinner together along Geylang; which lane i do not remember. But it was just sort of looked, chose & settled there & then. We got no specific place to eat at. " Chuan Chuan Xiang Huo Guo " was the restaurant name.
We saw this restaurant - food on satay stick - what u called " lok lok " - $0.30 for each satay stick. And you can have 2 different type of soup base. We chose Sizchuan Hot & Spicy Soup + Clear Vegetable Soup.
There were not many varieties to choose from & we were not really filled up. And our bill came up to $42.40.
Some of the food we picked.
Clear vegetable soup base.
Frying the spices before adding soup.
Sizchuan Hot & Spicy soup.
2 comments:
my family loves this. my sisters and I used to eat this often especially during the weekends cuz it was like a treat with my parents. :)
it was the usual satay sauce... not like the variety they have now.
but this brings back good memories.
hey Mummy N, i'm glad my post brought back memories for u :) i tried the satay sauce kind too...in malacca though.
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